Rocky bites

Two weeks ago I showed you a picture of rocky bites in my ‘week in pics’. I promised I would share with you how I made them. Its very easy and they are very chocolate and delicious.

First you need chocolate. I made them with white chocolate or with a combination of sweet and dark chocolate. What you like best. Here is the basic recipe but you can play with it.

Ingredients you need:

  • 200 gr sweet chocolate
  • 75 gr dark chocolate
  • 25 gr butter
  • 50 gr mini marshmallows (cut in small pieces)
  • 50 gr biscuits
  • 100 gr macadamia nuts (cut in small pieces)
  • 25 gr raisins

I combined the macadamia nuts with hazelnuts and pistachios. But you could also use almonds. Instead of raisins I used cranberries and I skipped the biscuits. Just make your own combination of ingredients but I would advice not to skip the marshmallows. That’s what makes them special.

How you make it:

  1. Cover a bakin tin with plastic foil or use these disposable tins.
  2. Chop the chocolate in small pieces and heat it up in a bowl with the butter on top of a pan with boiling water. The bowl with the chocolate should not touch the water.
  3. Stir the chocolate and butter until they are melted.
  4. Add the nuts, marshmallows and biscuits to the melted chocolate and stir until all the ingredients are covered by chocolate.
  5. Poor into your tin and let it cool.
  6. After 2 hours in your fridge you can cut it into pieces.

Rocky bites brown

Rocky bites



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